Azienda Agricola Presolana

Azienda Agricola Presolana is located in Vilminore Di Scalve, 70km from the centre of Bergamo and Orio al Serio Airport and a short drive to the ski resorts in Colere, Schilpario and the Presolana Pass.

Using only the highest quality ingredients including milk from cows born and raised in the nearby alpine area, Azienda Agricola Presolana produces five types of cheese – formagella, stracchino, primosale, ricotta and mountain cheese - yoghurt, pudding and above all, artisan ice cream.

Using freshly milked milk directly from locally bred cows and natural flavours from the territory, without the addition of hydrogenated fats and emulsifiers, this artisan ice cream truly is km0.

Products are available for purchase both directly from the factory in Vilminore and from the outlet in Dorga near Castiglione della Presolana.