The Company Seasons and Refines Traditional Cheeses from Taleggio Valley and, More Generally, from the Lombardy Region. The Seasoning Cellars Are Underground, Made Entirely of Concrete. During the Seasoning Process, Pine Wood Crates and Boards and Cotton Sheets are used; All tasks are carried out Entirely by hand. TODAY, MORE THAN HALF OF THE COMPANY’S PRODUCTION IS FOR EXPORT. Its Primary Customers Are High Quality Delicatessens and Restaurants Around the World.