Monti e Laghi Farming Cooperative

 “Cooperativa Agricola dei Monti e dei Laghi” farming cooperative was established thanks to the collaboration among the local farmers aiming to protect both the products and the cheese-making tradition of the Sebino region, particularly the area of Mount Bronzone.

The milk used to make cheese comes from cows that graze free in the ancient pastures of Mount Bronzone or Lower Sebino.

The milk’s genuineness allows the cheesemakers to use it raw with no additive, keeping its natural fragrance and all its nutrients and characteristics.

Bronzone’s products can be tasted and purchased directly on the lakeshores, in Sarnico. 

The products:

STRACCHINO Bronzone: the very best of our production is a raw paste cheese, processed in compliance with the old traditions using whole milk;
VIGOLINO: bundle-shaped fresh stracchino soft cheese;
TALEGGIO DOP Bronzone
FORMAGELLA Bronzone: cylinder-shaped semi-ripe cheese with semi-cooked paste
PRIMOSALE Bronzone
FORMAGGIO DI MONTE Bronzone: long-ripe, semi-cooked paste cheese
FUMETTA: smoked formagella cheese
FORMAGELLINA Bronzone: formagella cheese with chives and chili pepper
RICOTTA Bronzone
YOGHURT Bronzone
WHOLE MILK

The shop is in Sarnico, Lake Iseo

Via Libertà, 40 - Residenze "I Fiori"

24067 Sarnico, BG

Phone 3311 327 082

The cheese factory is in Vigolo, on the hills. Here it is possible to join guided tours and tastings by reservations.

Località Cascina Serradino

24060 - VigoloPhone 035 932791

To book guided tours and tastings, please call 035932791 or send an e-mail to info@montielaghi.it