Sixty-Nine Years Later, The Milk from the Stables of Brembana Valley and the Surrounding Areas, with its Typical Flavor Given by Fodder and Fresh Grass of Mountain Pastures, is collected Daily and Still Sent to social milk. This is now a Historic Company in Branzi, at the Heart of the So-Called Cheese Valleys, Recently Recognized as a UNESCO World Heritage Site. Traditional Processing Methods Are Employed for the Production of Branzi, Albeit with More Modern Tools and Technological Equipment.