Trattoria del Tone

Trattoria del Tone restaurant opened in 1969: since then, it has always been a genuine expression of traditional flavours. Chef Fiorenzo, along with his wife Martina, followed his grandfather Tone and turned the “trattoria” into a refined place.
Besides preparing fish and meat dishes, the Chef also bakes bread and breadsticks himself; he also prepares fresh pasta, icecream, “panettone” and “colomba” cakes for Christmas and Easter.

Á la carte

STARTERS

• Foie gras escalope with apple chips and spiced flan € 18,00
• Moose ham with balsamic vinegar and crispy waffles € 10,00
• Cecina de Leon "Spanish smoked beef” with olives pie € 10,00
• Scallops and European lobster with tomato and bread sauce and black olives waffle € 17,00
• Mixed vegetables tart with Branzi cheese fondue € 12,00
• Salmon stew with shellfish sauce, orecchiette and seafood € 13,00
• Prawns and scallops compote with black rice and candied tomatoes € 16,00

FIRST COURSES

• Sea bass ravioli with basil € 12,00
• Vegetables lasagne with smoked scamorza cheese € 12,00
• Herbs green risotto with rabbit ragout € 12,00
• Bergamo-style Casoncelli € 12,00
• Pumpkin tortelli with butter and sage € 12,00
• Chestnut flour pappardelle pasta with roe deer sauce € 12,00

MAIN COURSES

• Steamed lobster with Jerusalem artichoke cream and chips € 20,00
• Seared sesame tuna with diced vegetables and balsamic vinegar € 16,00
• Crispy salmon slice with red onions fondue € 16,00
• Venison fillet with tangerine sauce and apple and hazelnut pie € 17,00
• Rosemary rabbit with polenta €13,00
• Suckling pork fillet en croute with apple cream € 14,00

DESSERT

• Wild berries Charlotte with papaya sorbet
• "Yummy glass"
• Almond brittle parfait with coffee sauce
• Caramelized cream horns with zabaglione sauce
• “Del Tone” assorted desserts
Chocolate desserts Symphony
€ 8,00

Trattoria del Tone

Description

Á la carte

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