Da Mimmo is a historic restaurant in Città Alta, established in 1956 by the resourcefulness and insight of Mimmo Amaddeo and his wife Lina.
A simple and authentic cuisine, respectful of the rhythms of the seasons and nature.
A thought that is reflected in every dish and that at the same time also knows how to look forward, toward continuous research.
It is a Slow Food alliance restaurant, which is why most of the ingredients used in the kitchen, flour, butter, eggs, honey, meats, meats, cheeses, milk, vegetables, fruits come from local and organic production.
Da Mimmo’s offerings include pizza, the kind developed by Mimmo 60 years ago; single-serving ready meals, sealed in a modified atmosphere that guarantees a shelf life of at least a week; artisanal desserts ideal for a mouth-watering snack or a satisfying end to a meal; and our wine and beer offerings to accompany ready meals or pizza.