VITTORIO

Starters

• “Damare” raw fish and shellfish euro 80,00
• Carousel of fresh fish of the day € 60,00
• 50^th birthday Dish Lukewarm steamed fish salad € 70,00
• Variations on foie-gras euro € 70,00
• 50^th birthday Dish Caviar cloud € 140,00
• Bittersweet carrots, “stracciatella”, vegetables and roots € 50,00
• Spicy crab “alla diavola”, sweet bell pepper sauce € 80,00

First courses

• Fish soup and Gragnano pasta € 60,00
• Potato gnocchi, Taleggio cheese and vegetables € 50,00
•  “Ajo-Ojo”spaghetti (aioli), squids and peas € 60,00
• Risotto Mini Hamburger € 50,00
• 50^th birthday Dish Vittorio-style Paccheri pasta € 35,00
• Linguine with lobster, olives and broad beans pesto, € 70,00
• 50^th birthday Dish Risotto from the pot to the plate € 60,00

Fish dishes

• 50^th birthday Dish Mixed fried fish with fruits and vegetables € 60,00
• White Cod, lettuce and Taggiasche olives € 60,00
• 50^th birthday Dish “Hourglass” white sea bass € 60,00
• Red mullet, bell peppers poached “à la nage” and courgette flowers € 60,00
• De-structured scorpion fish, both stewed and raw € 70,00
• Grilled scampi Fantasia € 80,00
• Sicilian-style turbot € 60,00

Meat dishes

• 50^th birthday Dish Piedmont fillet tartare € 60,00
• Roasted rabbit with green apple light salad € 50,00
• Candied suckling pork with prunes and sweet potato € 50,00
• Lamb loin, rhubarb compote, onions and black pepper sauce € 60,00
• 50^th birthday Dish Elephant Ear” Milanese-style breaded cutlet (min. 2people) € 160,00
• Duck breast flavoured with lavender honey and spices € 60,00
• Chargrilled rib steak, mixed vegetable caponata, potatoes with horseradish € 70,00

A wide range of selected cheeses is available on request.

cover charge € 7,00