STURIPIZZA has been a takeaway pizzeria for over twenty years.
Their approach to making pizza starts from the same principles as when they first began, always baked in a strictly wood-fired oven. However, the experience gained over the years has led them to the pizza they offer today, a result of their passion and continuous desire for improvement.
For this reason, they use pure flours, some of which are organic, mixing them according to their taste and allowing the dough to mature for a long time (at least 48 hours) to ensure it is flavorful and highly digestible. Similarly, they pay great attention to the choice of ingredients, their origin, and their freshness.
This attention and care are reflected in the work they do every day and in the selection of all the products you will find on this menu. Enjoy your meal!