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Valcalepio White DOC

Description

It is Bergamo’s wine par excellence, produced in the lands of Valcalepio.
In the foothills between the Adda River to the west and Lake Iseo to the east, Valcalepio vines are cultivated on an area of about 900 hectares: a huge green expanse designed by regular rows of vines.

Valcalepio DOC Bianco is made from Pinot Bianco, Pinot Grigio and Chardonnay grapes gently pressed and fermented at a controlled temperature. It has an aging period of three months, usually in steel barrels.
It has a light straw yellow color and a bouquet with fruity and floral notes.
Ideal as an aperitif and to accompany fish dishes.

Curiosities

The Consorzio di Tutela del Valcalepio guarantees its quality and enhances its excellence with its trademark. As its emblem, the Valcalepio Consortium has chosen the effigy of the famous condottiere Bartolomeo Colleoni.

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