It is Bergamo’s wine par excellence, produced in the lands of Valcalepio.
In the foothills between the Adda River to the west and Lake Iseo to the east, Valcalepio vines are grown on an area of about 900 hectares: a huge green expanse designed by regular rows. Valcalepio DOC Bianco is made from Pinot Bianco, Pinot Grigio and Chardonnay grapes gently pressed and fermented at a controlled temperature. It has an aging period of three months, usually in steel barrels.
It has a light straw yellow color and a bouquet with fruity and floral notes.
Ideal as an aperitif and to accompany fish dishes.