The Restaurant
Always one of the most elegant and pleasant addresses in the province of Bergamo, the venue is characterized by a beautiful residence with a garden. Here, guests can immerse themselves in a “journey” of sensations and flavors, a culinary experience that satisfies even the most demanding palates with creative yet balanced offerings. The ingredients are carefully selected and of the highest quality, with the goal of offering refined Italian specialties. The wine selection is also meticulously curated, and the charming and unmissable wine cellar/grotto is a must-visit for those coming for lunch or dinner.
The Restaurateur and the Chef
Stefano Arrigoni and Stefano Gelmi
The gastronomist Gualtiero Spotti stated: “It’s hard not to consider Osteria della Brughiera one of the favorite restaurants.” An important recognition for a venue that has held a Michelin star since 1998, thanks to the passion of its patron Stefano Arrigoni, an art and wine enthusiast, and the talent of chef Stefano Gelmi, whose insights and determination have introduced new dishes to the menu. Here, the offerings cater to various tastes, including vegetarian cuisine.