Morlacchi Patisserie is synonymous with passion and tradition, a journey undertaken in the 70s with the aim of doing things right!
Workshop visible from the street, Café, Patisserie and Food in a modern and welcoming environment.
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The quality of the products on offer is remarkable.
A large workshop that is completely visible from the street, offering an enviable transparency into the production process.
Among the top products is the Nougat: soft, rich in honey and dried fruit and nuts and it is gelatine free.
A vast assortment of mignon pastries, from traditional to modern. Many different types to satisfy all tastes.
Baked goods for parties, and both a sweet and savoury selection for breakfast.