Entering Ristorante L’Officina, you will be greeted by an elegant setting where every detail, from the background music to the intensity of the lighting, has been carefully designed. In the summer, a stylish garden is available for guests. The undeniable stars of the venue are the dishes, which are not only delicious but also visually stunning.
The Chef
Luca Forlani
The quality of the finest ingredients meets the passion and skill of young Chef Luca Forlani, who, along with his team, creates recipes that enhance the region’s specialties, designing unconventional taste experiences. At Ristorante L’Officina, creative cuisine is celebrated daily, looking towards the future while never forgetting its origins.