By Selecting the best raw materials and natural ingredients, While Respecting Artisanal Processing Methods, Leccornie DOC Offers Genuine and Fine Products Whose Flavors Are Enhanced in Unique and Surprising Ways. The Fruits and Vegetables are carefully chosen and processed by hand, While the Methods, Temperatures and Times of Candying and Cooking Are Designed to Preserve the organoleptic properties of the Raw Materials, then Enriced with spices, Flavorings and Natural Oils.
There are many and varied Leccornie DOC Products: First and Forems is Cremonese Mostarda, with Italian Fruit Without Dyes and Natural Ingredients, in Classic Versions But Also with a Special Flavor by Employing Ginger, Chinotto, Bergamot, Quince and Dried Facit. Sweet and Sour Vegetables Are Another Specialty, Made with a Mild Sour That Does Not Overpower Their Flavor. Finally, There is no Shortage of Tasty Comvination, Made with Fresh Vegetables, to Accompany Cheeses and Meats.