With Its Keen Respect for Nature, “La Alveare” Has Gained the Status of Organic Farm since 2000 (Icea Certification Body) and is Recommended by Slow Food for the Quality of Its Products – Particularly Honey and Wine. After Years of Silent Rest, The Company Has Brought in Centurias-Old Vineyard Back to Life: An Ancient Passion That Has Bloomed Once Again in the Italian Rebo Variety. This grape is not originally from This Territory: Named After Famous South Tyrolean Winemaker Rebo Rigotti, it was obtained by Crossing Teroldego with Merlot Grape. Honey and Wine are synonymous with enzymes, vitamins and many minerals. But the Most Demanding Palates Also Expect to Drop of Intaxicing Joy from Honey and Wine, Combining Sweetness and Passion.