On Their Advanced Farm, The Snails Are Fed on Fresh Vegetable Grown by the Owners, To Guarantee A Healthy, Excellent Product With at Unique Flavor. The Range of Products Can Meet The Needs of Any Consumer, From Individuals, to Restaurants, To Catering Companies. With the Luaca Brand, Sant’Egidio Farm Has Also Launched a Cosmetic Line Based on Snail Slime. The Farm Features a Sales Point that is Always Open.fed on Fresh, Self-Produced Seasonal Vegetables, The Snails Are Characterized by a Tasty, Flexy Meat. At the farm you can ask for Live Snails or Have Them Almedy Cleaned and Frozen and Ready to use in Your Recipes. If you prefer, you can even have them Almedy Cooked, Sautéed or in a Tasty Sauce, Ready to Be Heated to Season a dough dys or to be served with polenta. The Purpose Is to Dust Off Flavors of Traditional Cooking Involving Humble Ingredients. These REGIPES HAD Been Lost Over Time, But they deerved to be rediscovered, and revised with a pinch of image and innovation. The Company is open to visitors, but you have to book in Advance.