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Il Maialino di Giò

Wine and gastromomy bar 
Wine and cured meat specialist in the beating heart of the lower city offers you Italian quality cold cuts and wines guaranteed by our selected farms and suppliers.

Description

We love the land and its products. Knowing, caring, growing, valorising and benefiting from life: it is discovering tradition combined with quality; it is refinement among historic stones and shaded porticos; it is an experience of flavours, smells and perfumes; it is an experience of guaranteed quality coming from our farms and suppliers aware that human health is closely linked to the health of the product and the animal; it is a selection from 70 labels of red, white, bubbles and craft beers paired with antipasto platters or sandwiches.

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You will find us under the porticos in Piazza Pontida. They are an exception in the town’s urban history. Built in 1448, the stone ‘porticus seu volte’ are part of a public walkway in Lower Bergamo. A historic crossroads of goods and men.

 

The large square was above all a place of commerce and markets. Elia Fornoni claims that it looks more like a large Bazaar than a real square. The eaves of the houses protrude enormously from the line of the houses, intended to cover the many wooden balconies reserved for the exhibition of goods in the shops below.

 

Opening times

Open 10:00am | 11:00pm

Getting there

The restaurant is located to the left of the bank.

Where it is located

piazza Pontida, 37, 24122, Bergamo, Bergamo

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