From Sorisole, This pasta has reached the mons renowned Restaurants and the tables of Italians qho love to eat dishes prepared with unique and select ingredients, without preservatives and dyes, such as fine flour, Broadcrumbs from an Exclusive Shop in Milan and Home-Grown Meats . Using Only Locally Sourced Raw Materials, The Workshop Was Granted the Status of “Historic Business” by the Lombardy Region in 2012, an Honour That has not failed to bear fruit. All this “Absolute Quality” was confited by Michelin-Starred Chef Chicco Cerea, Who “Bapted the New Production Workshop” and Sanctioned the Exceptional Nature of These Products. And So, The “Made in Bergamo” Label Has Made History Once Again.