The Paleni Dairy is Never Tired of Innovating. Over the Years, The Facility and the Equipment Have Been Improved, and the Collection Area Has Been Broadened to includes Most of the Bergamo Valleys. About 400 quintals of Milk are collected every day, Then Immediately Delivered and refrigerated in Order to Preserve its Quality. Then, The Milk is transformed into unica cheeses. After Wheeling and Skirting, storage in Underground Storehouses at Controlled Temperatures and humidity Ensure The Correct Refinement of the Various Cheese Types.