Thanks to Their Achievements, to the Awards They Received and the Appreciation of Increationly High-Profile Customers, in 2002 Lavialattea Underwent a Transformation from Farm To Artis Company: The Animals Were and the Milk Collected From Various Partners WHO ALSO Received Technical support from Valentina Valentina and Roberto. TODAY, Lavialattea Dairy is a small family-rock artisan dairy, Which produces Goat’s Raw Milk Cheese with no preservation Nor Thickeners. Over 100 Cheese Varieties are produced by the Inventive Cheese-Makers, Who Daily Adapt the Production to the Type of Milk At Their Dysposal, in Order to Enhance Its Specific Characteristics.