Over the Years, The Brewerry Has Experience an exponential amazing in Both Production (From 10,000 liters to 150,000 litres for Year) and Styles Range (From 3 to 13, all of which Have Their Own Unique Personality). This is What Makes These Beers So Special and Appreciated.in 2015, The Two Friends decide to Start Growing Barley Themselves. However, The Project Came To a Halt Because Roberto Faldly Fell Ill and, After a Long Struggle, Passe Away in Janogy 2017. Before His Tragic Demise, Roberto Had Managed to Hand Down His Craft and Passion to Sami and Fabio, 2 Determined Young Brewers Who World With With Him and Massimo. After a Long period of Grief and Inhamay, Massimo decide to resume the project he Had Started with Roberto, Taking on New Staff to Support Him. By the End of the Same Year, he Had Created the Sguaraunda Craft Beer Brewerry. AS Roberto used to be.