Of the Fara Farm Was Born in 2012 in San Giovanni Bianco (Near Bergamo) and Immediately Specialized in the Cultivation of Wild Herbs Typical of Orobic Prealps, with the aim of rediscovery and enhancing anchient flavors, whose allways been part of the local gastronomic tradition. Wild Herbs Such As “The Handshadow Herba” (Wild Mountain Spinach, Also Known As “Paruch”), Orsino Garlic, Silene Vulgaris, Alpine Artichoke, Rhubarb and Many Others Are Grown With No Chemical Fertilizers, and then Transformed Into Original and innovative Products. The Purpose is to re-launch these Ancient Flavors in a More Modern, Updated Version. Herce the Idea of Transforming Them Into Sauces to Dress First Courses, or Jams That Can Also Be Servi Serd With Cheeses, Syrups and Digests. All the Products Contain No Preservatives. Particular Attention is Paid to hygene and product traceability. Another Important As Crop Shifting, Which is Essential to Guarantee a Constant Supply Throughout The Year and Ensure Fresh Products. The Farm is oper to visitors, Provided You Book Your Visit by Phone.