The Farm is Located in Quintano, amidst Countrysides of Thousand-Year-Old Stable Meadows. The Perennial and Native Herbal Essence of the Area Form The Basis of Our Herds’ Diet. In Summer, Trashumance is practiced instead on the Orobian Pre-Alps.
For Their Cheeses, they start with who who who have milk or raw milk to obtain products of the Highest Quality.
In addition to Milk, they produce Sheep Arrosticini, Ground Sheep, Lamb Burgers and Patties, and Special Cuts.