The agriturismo, inaugurated in May 2019, offers a homemade menu: its own production of meat, eggs, olive oil, and salami, complemented by wines from their own winery in Scanzorosciate. Other products come from local farms at zero kilometers.
The menu stays true to Bergamo tradition: handmade Casoncelli, ravioli, and risottos… the Zola and Moscato di Scanzo risotto is a must-try!
The main courses range from roast to braised dishes, from local rabbit to “capù,” all served with polenta. Even the desserts are homemade, from cakes to Moscato tiramisù, and almond Cantucci served with their egg liqueur.