Based in Arzago d’Adda, in the province of Bergamo, the company raises cattle of pure limousine and Piedmontese breed and cultivates the necessary for their nourishment according to the principles of the short chain and km 0. A careful choice of animals and excellent Breeding techniques, allow the company to enhance the characteristics of the meat known for its marked tasty and tenderness.
The Carrara family has always guaranteed maximum levels of psychophysical well -being of animals with structures and precautions dedicated to each phase of their lives, reducing possible sources of stress and thus reducing the need for pharmacological care to the minimum. The foods administered are 0 km products in the corporate lands, Certificates GMO free and without animal and vegetable fats.
All the processes of both the stable and the countryside are oriented to eco -sustainability.
The consumer, thanks to the traceability project of the products promoted by the Lombard cattle manufacturers Consortium they are part of, will always be able to check all the production steps. Everything will be possible through the use of a QR code that customers will have available to examine the company’s controls and certifications.
On request, the company also opens on Saturday.