For Aristotle, everything has a name that characterizes and represents its essence. Bigio is Bigio, a cumulative noun. Since 1934, Bigio has embodied passion, quality, history, taste, and elegance in pastry, dining, hotels, and event organization.
As the producer of the San Pellegrino Biscuit, Bigio has continuously expanded its services and facilities over time, while always maintaining a meticulous pursuit of quality in all its activities.