The agriturismo, inaugurated in May 2019, offers a homemade menu featuring their own production of meat, eggs, oil, and salami, complemented by wines from their Scanzorosciate winery. Other products come from local farms at zero kilometers.
The menu stays true to the Bergamasque tradition: handmade Casoncelli, ravioli, risottos… the top choice being the one with Gorgonzola and Moscato di Scanzo!
The main courses range from roast to braised beef, from local rabbit to capù, all served with polenta. The desserts are also homemade, from cakes to tiramisu with Moscato, to almond Cantucci served with their egg liqueur.