First-rate ingredients and a love of experimentation combined with perfect knowledge of tradition bring creative and balanced pairings to the table.
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The restaurant, which is located inside an eighteenth-century villa, has been run by the Frosio family for more than 100 years and has been awarded the label of “historic activity.”
In the winter months you will be cheered by the warmth of the fireplace while in the summer you can enjoy the coolness on the beautiful terrace or in the garden.
A well-stocked wine cellar is the finishing touch to this must-visit venue.