Active for over 40 years, the Cooperativa Il Sole e la Terra is a reference point for those seeking organic products. At the Ristoro, chefs Fabrizio, Michela, and Giusy drive this alternative dining project, which has a green ethos and uses organic, good, genuine, and seasonal products chosen daily from the “market” of Il Sole e la Terra. The Ristoro’s menus are made with organic products, emphasizing cooked and raw vegetables, whole grains, legumes, and vegan sweets and desserts. For a healthy, sustainable, and conscious eating style.