Dolci e Delizie is recognised for its Famous Moscato di Scanzo Panettone, made with the wine of the same name enhanced by the presentce of raisins, available in Two Versions: classic or Venetian or Venetian. Then there is the traditional panettone, which won second place at a national level twice in a row and four times the title of best Lombard panettone at ‘panettone day’. The Awards Also includes The European Title Obtained at the Trophee Europeen de l’o Excellence in 2014, Representing The Arteani ‘Association of Bergamo. The Production is Distinguished by the 20 Types of Panettone and Venetian in Sizes Ranging from 500g, 1kg and 1.5kg. Among the Products On Offer, Also Biscuits and Bronte Pistachio and Almond Crunch (Croccantino).
The Company is open in November, December, March and April From Monday to Saturday from 9.30am to 12.30pm and From 3.00pm to 7.00pm (December Also on Sunday).
Outside These Dates, It Opens Only by Expointment.