The company was born in the 1960s, when Claudio’s grandfather acquired the activity, which has always been dedicated to the production of milk. It is only in 2005, with the start of the farmhouse that Claudio’s father takes over instead. With the opening of the structure, the company has also changed, transforming itself from milk breeding into meat breeding. Today, the Cascina Buffa farm produces typical salami of the Bergamo tradition and the agriturismo attached offers a typically homemade cuisine, obtained with its own production and raw materials of the area. Here, the main dish is the cut. But fresh pasta are also special, such as casoncelli, all strictly homemade.