All our vineyards are located in Chiuduno, Bergamo in a pedacollare area characterized by a fresh and ventilated microclimate, which allows us to produce grapes with a high sugary tenor, rich in all those precious aromatic substances that find themselves intact and characterize our wines .
We believe that the quality of the product is the best guarantee for the safety and future development of the company, for this reason we always commit ourselves to the maximum, both in the cultivation of vineyards and in the processing of grapes.
The harvest is made alongside that manual modern collection techniques.
We practice the integrated struggle, in order to guarantee our customers a good, natural and “healthy” product, as we think should be any food that we eat or drink.
We believe that everything may or rather have to be continually improved, for this reason we dedicate time and resources to training, study and improvement of both cultivation and wine -growing techniques.