The company has always believed in quality productions, therefore low made for hectare and remarkable attention in the winemaking and maturation of the wines. The first vinification nucleus was born in 1993, the subsequent extensions, the last of which in 2006, brought the surface to 1200 meters. The grapes come from the vineyards located around the municipality of Torre de Roveri, the land are presented with red -colored strati of red/brown and medium -dough color, the substrates consist of a limestone marly gray and sand color.