The “Rubis Alessandro” farm is located in Fontana, in the “Comune Censuario” of Valle d’Astino, or a small valley included in the System of the Park of the Colli di Bergamo, strictly adjacent to the western part of the city. Over the same day the meats are slaughtered and quickly worked. Clearing, cut, grinding and addition of spices for the preparation of different products. From the typical Bergamo salami, produced with the noble parts of the pig, from bacon to lard, from sausage to cotechini. The seasoning takes place strictly in the Rubis cellar and can last until 12 months.