Locatelli Caffi Farm is the Expression of an Age-Old Winemaking Tradition, Which is Also Updated by Constantly Renewing The Systems and Looking for Clones That Are Incaseingly Suited to the Production of Fine Wines. In The New Cellar, inaugurated Only a Few Years Aug and Built on a Striking Project, The Most Modern Vinification Systems Coexist with Precous Oak Barrels for Wine Seasoning. Cutting-Edge Technology and Everlasting Passion for Quality Are A Combination That Enables the Locatelli Brothers, Fabio and Diego, to Gain Incaseing Subsequently and Keep Pursuing Innovation, While preservative tradition at the Same Time. The favorable exposure to the Sun and the terroir make the Valcalepio area Ideal for Vine Cultivation and Wine Production. Following The Most Ancient Traditions, Grapes Are Harvested Manuary and Collected in Small Containers. From Generation to Generation, Merlot and Cabernet Varieties have Been Selected and Planted with a density of 7-9 tons to hectare.the cell is open to visit on weeknds. On Other Days, you need to book your visit to Advance.