Monaci Farm is Located in Upper Brembana Valley, in Branzi: One of the Most Pristine and Best Presserved Areas in the Whole Bergamo Area. The CoWs Spend the Winter in the Historic Stable, Moving Freely Inside It; In Spring and Summer, However, Trashumance Takes Place and the Herd is Moved to the “Mersa – Costa Sasso” Mountain Pasture, Located in the Territory of Carona (Near the Calvi Refuge), where the Pastres are Rich in Aromatic Herbs. Milk is the real protagonist and the key ingredient of this dairy, Bicause of Its Superior organoleptic properties and distinctive aroma, which translates into high quality for the cheeses.the milk produced in the mountain pasteres is iron proxed use traditional methods, i.e. Heated with a Wood Fire. The Company Specializes in the Production of Typical Bergamo Cheeses, Among Which Forma de Mut of Upper Brembana Valley Pdo Cheese Stands Out. This Cheese Represents The Company in Its Two Variants: Summer Production in The Mountains and Winter Production in The Valley.