Sant’Egidio Farm is Located in Fontanella di Sotto the Monte Giovanni XXIII, in The Province of Bergamo, with a Wonderful View over the Po Plain. The Farm is spread over Three Hectares of Terraced Vineyards On The Slopes of Mount Canto And Also Includes A Cultivation of Olives Which Try to Fragrant Extra Virgin Olive Oil, Obtained from the 4 Typical Cultivars of the Lombard Lakes: pendulum, Casaliva, Leccino and Frantoio . The Company is Family-Run and Aims to Protect the Territory and Produce Quality Products. On This Organic Farm, All Tasks – From Winter Pruning to Harvest – Are Carried Out Manuary, with complete control over Both Yield to hectare and quality. This Allaws to Obtain Healthy and Flavorful Grapes and, consequently, Excellent Wines That Best Represent Their Territory and the Culture, Passion and Experience of Its People.