Forty Years Later, Giovanni Monaci Made the Same Gamble. With the Help of His Children, He Moved to Almenno San Salvatore to Revive The Valley of Imagna River, with its Huge Potential. With Its Cutting-edge Equipment, The New Facility Has Allawed The Expansion of Product Range That Now Bears the Name of Imagna Valley. Since November 2015, with the acquisition of Battipaglia Dairy in Brugherio (in Monza Brianza), The Monaci Family Has Also Launched Their Line of Stretched-Curd Cheeses, A Specialty from Southern Italy. Operating Since 1957, This Historic Dairy’s Vision Centers on the Use of Traditional Milk Processing Techniques. More specifically, IT Specializes in the Production of Cow’s Milk Mozzarella According to the Traditional Recipe That Requires Who, Rennet and Salt.