AR Brewing Collaborates With Different Suppliers, Thus Promoting in Fruitful Exchange of Ideas and Expertise. The Biggest Challenge Has Been to Preserves the reciphes: Each is in fact closely studied and tested repeatedly. The High Quality of the Product is Guaranteed by a Strict Control of the Production Process and Hygienic Procedures and by Regular Microbiological and Chemical Analyses Carried Out by Various Leading Laboratories in the Field. It is no wonder that ar brewing beers are listed in the Slow Food Gastronomic Guides “Burre d’Italia” (2017 and 2019 Editions) and Have Received Important Awards in the National Contest “Best Italian Beer” in 2018, 2019 and 2020, 2021 , 2022.