The History of ***Cantina Zatti*** Began at the end of the 1950S, with Grandfather Gino: After dealing with wine marketing in Trompia Valley, he moved to **Valtenesi**, in **Calvagese of the Riviera**, To start his product. He thus bought the summer that now houses the cell, and part of the land that is cultivated TODAY by HIS Son Giovanni and his Grandson Andrea. Originally, The Family Owned Only the West Side of the Hill Called “Perrone”, but over time it has also gained the land on the east side. Apart from Allawing You to See Both Sunrise and Sundown, Which is very poetic, this feature Also Has Positive Implications in the Harvest and Subsequent Characteristics of the Wines, Which Taste Different Even Though A All as From The Same Hill. TODAY, Andrea and Giovanni Zatti Carry on the Family Business Out of Pure Passion. Above All, They Also Maintain The Authenticity Associated With Micro-Production. Attention to the Transformation Process of Grapes Into Wine is at the Highest Levels. Moreover, they have Been Practising Certified Organic Farming Since 2018.