We are Emanuela and Gianluca. We first opened our yoghurt-ice cream parlour in 2014 in Sotto il Monte Giovanni XXIII because we liked the idea of the SOFT product, soft and fluffy to decorate with flavour and colours.
The customer can create their own frozen yoghurt as desired, adding delicious chocolate and fruit creams, grains and fresh fruit. In addition to being delicious, it must also be beautiful to look at, like decorating a Christmas tree!
In addition to frozen yogurt and homemade ice cream, it offers crepes, waffles, delicious and soft pancakes and bubble waffles. The latest additional to the menu is BUBBLE TEA.
Since 2020, a café has been added, followed by delicious croissants, small pastries, quick lunches at modest prices and chocolates in various flavours!
There really is something for all tastes!